INDICATORS ON SAUCE CARTS YOU SHOULD KNOW

It is just an emulsification—egg yolks and butter cut by with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Visualize it being a loose mayonnaise, necessitating only loads of whisking in addition to a careful hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton